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45 questions
  • Operations under pressureYour kitchen has two cooks call out 30 minutes before a fully-booked dinner service. Walk me through your next moves.
  • Operations under pressureA walk-in group of twelve arrives at the same time as four reservations. Walk me through how you'd handle the floor.
  • Operations under pressureWalk me through your response when a fire alarm goes off during a busy dinner service.
  • Operations under pressureTwo tables are demanding service simultaneously and you have one server free. Walk me through your decision.
  • Operations under pressureWalk me through your response when a kitchen equipment failure makes a third of the menu unavailable mid-service.
  • Operations under pressureWalk me through how you'd prioritize when three departments need your attention at once during peak.
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