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AI-ready · Stakeholder Communication

A regular guest with a shellfish allergy asks whether the seasonal special’s ingredient list was checked by a person or generated by AI. How do you answer, and what does that tell you about how your kitchen should be using these tools?

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I’d tell them the truth plainly: if AI touched the ingredient list at any stage — recipe drafting, description writing, whatever — a trained person verified every allergen against…

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