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AI-ready · Governance Risk

An AI ingredient-substitution tool suggests swapping a cream-based thickener for a starch-based one in a recipe to cut cost, but you haven’t verified whether the substitute changes the dish’s allergen profile. Walk me through the governance process before that substitution is approved.

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Any ingredient substitution that changes what’s actually in a dish has to clear an allergen review before it clears a cost review, and I don’t let those happen in the wrong order.…

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