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AI-ready · Collaboration Norms

Housekeeping staffing and F&B prep quantities are now driven by an AI occupancy and demand forecast instead of managers' own read of the calendar. Walk me through how you'd get skeptical department heads to actually trust and use those numbers.

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I don't ask them to trust it on faith — I run it alongside their own numbers for a few weeks first, openly, so they can see where it agrees with their gut and where it doesn't, and…

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