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AI-ready · Tool Usage

Walk me through how you’d use an AI menu-engineering tool to suggest which dishes to cut, reprice, or promote based on margin and popularity data, and where you’d overrule it even though the numbers look clean.

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I run the tool quarterly against POS and food-cost data, and it’s genuinely good at surfacing the obvious cuts — the dish nobody orders that also ties up a slow-moving ingredient.…

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