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Ethics & accountability · Accountability without blame

A line cook you supervise keeps skipping glove changes and handwashing between raw protein and plating, and it's becoming a pattern. How do you hold them accountable without just blaming them?

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Cross-contamination is a real harm, so this gets addressed — but accountability isn't the same as blame, and shaming someone at the pass won't fix the behavior.…

The full answer: structure, worked example, likely follow-up.

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