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Ethics & accountability · Ethical pushback

Your supplier quietly substitutes farmed fish for the wild-caught product your menu advertises at a premium, and the owner wants to keep selling it as-is until the current menus are used up. How do you respond?

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Selling farmed fish as wild-caught at a premium is mislabeling — it's a deception aimed at the guest and, depending on the jurisdiction, at the regulator too, and 'until the menus…

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